EXPOSURE & RISK ASSESSMENT
toXcel has a team of highly experienced scientists capable of detailed exposure and risk assessments. Our staff have successfully evaluated numerous chemical ingredients and consumer products for review by a variety of regulatory agencies, such as the US Environmental Protection Agency (US EPA), the European Food Safety Authority (EFSA), California Environmental Protection Agency (CA EPA), and Health Canada.
Our staff also have extensive experience in conducting dietary risk and exposure analyses, using specialized software such as the Dietary Exposure Evaluation Model (DEEM-FCID) and the Cumulative and Aggregated Risk Evaluation System (CARES). These assessments can be utilized in tolerance petitions or petitions for the exemption from the requirement of a tolerance for active ingredients.
Further information can be found in our brochures below, or by contacting us.