{"id":398,"date":"2016-10-13T15:03:02","date_gmt":"2016-10-13T15:03:02","guid":{"rendered":"http:\/\/toxcel.com\/?page_id=398"},"modified":"2025-07-15T19:18:33","modified_gmt":"2025-07-15T19:18:33","slug":"exposure","status":"publish","type":"page","link":"http:\/\/toxcel.com\/index.php\/our-expertise\/exposure\/","title":{"rendered":"Exposure & Risk Assessment"},"content":{"rendered":"

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EXPOSURE & RISK ASSESSMENT
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toXcel has a team of highly experienced scientists capable of detailed exposure and risk assessments.\u00a0 Our staff have successfully evaluated numerous chemical ingredients and consumer products for review by a variety of regulatory agencies, such as the US Environmental Protection Agency (US EPA), the European Food Safety Authority (EFSA), California Environmental Protection Agency (CA EPA), and Health Canada.<\/p>\n

Our staff also have extensive experience in conducting dietary risk and exposure analyses, using specialized software such as the Dietary Exposure Evaluation Model (DEEM-FCID) and the Cumulative and Aggregated Risk Evaluation System (CARES).\u00a0 These assessments can be utilized in tolerance petitions or petitions for the exemption from the requirement of a tolerance for active ingredients.<\/p>\n

Further information can be found in our brochures below, or by contacting us<\/a>.<\/p>\n